On the seventh episode of Industry Insights, we speak with the opening chef of The Bachelor Farmer, Paul Berglund. We talk to Paul about the early days at TBF, his time time coming up in the kitchen at Oliveto in Oakland, CA and how he sees restaurants playing a crucial role in the ongoing search for social justice. See the episode in it’s entirety on our Instagram page. www.instagram.com/northlandsconsulting
